Essential Core Functions:
Education, Certification/Licensure, and/or Experience
High school diploma or equivalent preferred.
Minimum one year of experience in the food service.Knowledge of modified diets a plus.
Current food handler card.
Knowledge, skills, and abilities required
a. Ability to work all staff positions in department with accuracy.
b. Knowledge of industrial kitchen equipment, operations, and procedures.
c. Ability to work in a fast-paced environment.
d. Ability to follow directions and standardized recipes.