Job Details

Bob Evans - - Responsibilities: Assist in daily restaurant operations and lead staff to achieve sales goals and guest satisfaction; Recruit, interview, and train employees; assign and direct work; appraise performance; reward and discipline employees; Coach and mentor team members to ensure employees success on the job and guest satisfaction; Maximize table turnover, sales per guest, and sales per hour; Meet and greet guests, investigate and resolve food quality/service issues with guest satisfaction