Golden Corral - 21 Russell Plaza Drive - Responsibilities: Create a spirit of hospitality in the Front-of-the-House and foster a warm, positive environment; Select friendly and talented co-workers for the Front-of-the-House; Lead human and financial resources in the Front-of-the-House to achieve a profitable operation; Oversee restaurant operations including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager; Contribute to delivering a dining experience that promotes guest loyalty