Job Details

Golden Corral - 21 Russell Plaza Drive - Responsibilities: Create a spirit of hospitality in the Front-of-the-House; Select friendly and talented Co-workers; Lead the human and financial resources in the Front-of-the-House to achieve a profitable operation; Oversee restaurant operations including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager; Provide a dining experience that ensures guests become long-term, loyal customers