Job Details

Bob Evans - - Responsibilities: Assist with building store sales, by ensuring complete and timely execution of corporate & local marketing programs; Maximize table turnover, sales per guest, and sales per hour; Meet and greet guests, investigating and resolving food quality/service issues with guest satisfaction 100%; Control day-to-day operations - following cash control/security procedures, reviewing financial reports and schedules and taking appropriate actions; Control food costs by following recipes, portion control and inventory management