Job Details

Bob Evans - - Responsibilities: Provides daily working supervision of team members during opening and closing shifts to ensure Company standards are maintained and continually improved; Models professional behavior while creating a warm, friendly, and hospitable atmosphere that encourages team members to perform at their BEST; Maximizing the financial success of the restaurant through productive and guest focused shifts; Opens and/or closes the restaurant in accordance with Company policies and procedures; Effectively handles guests complaints resulting in highly satisfied guests