Job Details

St Mary's Medical Center - - Responsibilities: Prepare meats and main dishes; ensure food is prepared to department standards; Must be knowledgeable in general principles of quantity food cooking and use of kitchen equipment; Prepare breads, rolls, biscuits, cakes, cookies, pies, and other bakery products; Prepare puddings, custards and gelatin products for patients, special meals and cafe customers; Understand standards of production and high-quality food in specified quantities