Job Details

Dunkin' Donuts - 1909 5th Avenue - Responsibilities: Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff.; Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following brand standards and systems.; Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.; Create and maintain a guest focused culture in the restaurant; Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues.