Job Details

Red Lobster - 200 10th Street - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems; Substituting for or assisting other cooks and kitchen positions during peak business periods