Job Details

Bob Evans - Up to $18.00/hour - - Responsibilities: Follows recipe and storyboards to prepare foods according to proper preparation methods; Ensures proper food handling and sanitation procedures are followed; Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment; Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures; Prepares menu items using plating recipes when ordered