The Dishwasher responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES - Loads, runs and unloads the dish machine following Ruby Tuesday procedures - Keeps the dish machine clean and reports any functional or mechanical problems immediately. - Washes and stores all tableware and kitchenware. Maintains adequate levels of clean tableware for dining room and kitchen. - Keeps dish area clean and organized. - Bags and haul dish room trash to dumpster at designed times. - Maintains adequate levels of dish detergents and cleaning supplies. - Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures. - Maintain clean, stocked, and sanitary restrooms through regular restroom checks. - Clean, roll, and un...Dishwasher, High School, Restaurant, Kitchen, Cleaning