Job Details

Prepares and serves breakfast, lunch and other food to cafeteria customers in a courteous customer service oriented manner. Organize and set up equipment and workstations. Operates cash register. DUTIES AND ESSENTIAL FUNCTIONS Overall performance rating of below indicated essential job duties: Reads and interprets production orders, recipes, and written directions to prepare food. Selects and manipulates dishes and utensils to portion menu items. Portions and measures menu items according to production schedule or menu stated amounts. Safely manipulates knives to peel, chop, and slice food. Arranges items on plates quickly, accurately and neatly according to customer requests. Prepares food items such as breakfast entrees, sandwiches, fried foods and beverages. Carries and safely handles hot liquids and foods. Sorts and stores clean dishes and flatware to place dishes onto dish dollies and carts. Collects soiled meal trays from cafeteria tables and loads trays onto conveyor. Inspects a...Cafeteria, Aide, Equipment, Restaurant, Healthcare, Food